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Neversecond C30 Ice Gel (8 x 77ml Gel Pack)

Neversecond C30 Ice Gel (8 x 77ml Gel Pack)

Normale prijs 36,00€
Normale prijs Aanbiedingsprijs 36,00€
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Neversecond C30 Ice Gel – Frozen Energy for Hot Weather Performance

Our Neversecond C30 Ice Gel is a frozen energy gel designed to provide fast-absorbing carbohydrates while cooling the body during intense workouts or competitions. Each gel delivers 30 g of carbs and 200 mg of sodium to support hydration and fluid balance. Its mild, refreshing citrus flavor makes it easy to consume even in hot conditions. Freeze upright before use, cut off the top, and consume like an ice pop for an instant, cold energy boost. Perfect for runners, cyclists, footballers, and endurance athletes.


Neversecond C30 Ice Gel pack showing vibrant packaging

Why Choose Neversecond C30 Ice Gel

Neversecond C30 Ice Gel provides a 2:1 glucose-fructose carbohydrate mix for rapid energy absorption. Its thin consistency makes it gentle on the stomach, while 200 mg sodium per gel helps maintain hydration. Ideal for warm-weather training and endurance events, this frozen gel helps lower core temperature while fueling performance.


Frozen Neversecond C30 Ice Gel ready to eat like an ice pop

  • 30 g carbohydrates per gel

  • Mild citrus flavor, easy on the stomach

  • 200 mg sodium per gel for hydration support

  • Frozen consumption to help lower core body temperature



Athlete consuming a Neversecond C30 Ice Gel during training

Nutrition Facts (per gel)

  • Energy: 120 kcal

  • Fat: 0 g

  • Sodium: 200 mg

  • Carbohydrates: 30 g (Sugars 10 g, Added Sugars 10 g)

  • Protein: 0 g



Ingredients list of Neversecond C30 Ice Gel showing natural composition

Usage Instructions

Consume 1–3 gels per hour of intensive activity, depending on duration and intensity. Freeze upright for at least 3 hours. When ready to use, cut the top, allow to thaw 2–3 minutes, then squeeze from bottom to top like an ice pop.

Perfect for: Team sports, endurance training, cycling, running, and hot-weather performance.

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